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Drum Packing Tomato Paste with Brix 28-30% 30-32% 36-38%
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Product Description |
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Place of Origin: China
Quantity: 30,000MT
Packaging: Aseptic with 220L steel drums
Price: T/T, L/C, D/P
Classification: Food - Canned Food
Product Descpription:
Specifications
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
Commodity
Tomato paste
Ingredient
100% fresh, sound, riped tomatoes
Brix (solids)
28-30%
30-32 %
36-38%
Bostwick
(At brix 12.5%)
5-7 cm/30sec
(Hot break)
7-9CM/30 sec.
(Cold break)
5-7 cm/30sec
(Hot break)
7-9CM/30 sec.
(Cold break)
7-9CM/30sec. (Cold break)
Haward mold count
50% max positive field
60% max positive field
70% max positive field
Ph
4.0-4.2
Color
2.0 min. (HB)
2.1 min. (CB)
2.0 min. (HB)
2.1 min. (CB)
2.1 min.
Lycopene
45 mg/100g min
Foreign material
Shall be free from pits, stems, skins, dirt and other foreign material
Heavy meteral
Sn
Pb
Cu
As
< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg
Flavor and taste
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
Microorganism
In comply with commercial sterilization
Food additives
Not to be detected.
Remnants of
Prohibited agricultural chemicals
Not to be detected.
Packing format
1. In 1300 liter aseptic bag in wooden bin packing, 14bins/20fcl.
2. In 200Liter aseptic bag in iron drum packing, 80drums/20fcl.
Storage
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life
2 years from date of manufacture under appropriate storage conditions.
Note
ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free
Production management: under ISO9002 and HACCP |
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